Handbook of Vegetable Preservation and Processing (Food Science and Technology) . Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip

Handbook-of-Vegetable-Preservation.pdf
ISBN: 9780824743017 | 723 pages | 19 Mb

• Handbook of Vegetable Preservation and Processing (Food Science and Technology)
• Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip
• Page: 723
• Format: pdf, ePub, fb2, mobi
• ISBN: 9780824743017
• Publisher: Marcel Dekker

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